But first, in the morning, I got a hair cut. Actually, I got them all cut. Debbie, my hairdresser, was drying her own hair when I got there, but soon she had me shampooed and ready to to be trimmed.
Here I am, taking Debbie's picture while she finishes drying her own hair.
And here I am, taking a picture of Debbie cutting my hair.
All done! Debbie is holing a mirror so I can see the back. I like it this short--no fussing!
At the party, Prof Herakles showed us how to roll out the phyllo, and some of us took turns doing the other layers. We made four layers--not a lot, compared to some recipes which call for many more layers of phyllo. The phyllo you get ready-made is also very much thinner.
The dough was mixed in a big mixer, and then divided into four pieces. These were rolled out, one at a time, to make the phyllo layers. Olive oil was painted on the rolled out dough between the layers.
Using lots of flour to keep the dough from sticking, and a long 1" dowel as a rolling pin, Prof. Heracles rolled the dough into a very large, thin circle; this was then placed into a large, round cake pan. While the dough was being rolled for the first two layers, the filling was being heated on the stove. This was chopped onions and spinach, with tofu chunks stirred in.
The filling went into the pan after the second layer, and then a third and fourth layer of phyllo went on top. A couple inches of phyllo hung over the edge of the pan, and this was rolled up and tucked into the pan like a piecrust edge.
Then the pie was cut into sections and cooked in the oven for 45 minutes.
While we waited for the spinakopita to cook, we munched on veggies and fruit, and drank lemonade, and sat in the garden or spent time chatting with Tony, Prof. Herakles' African Grey parrot.
Tony was quite the hit of the afternoon. He is bilingual, and spoke to us from time to time in either Greek or English, depending on who was watching him.
Eventually, the spinakopita came out of the oven, and we made short work of eating it and the other dishes we had brought to share. All in all, it was a wonderful party, and we all stuffed ourselves.
Saturday I spent time at the computer, wasting many hours trying to install a new program. It drove me crazy, because it would install perfectly and then immediately turn around and uninstall itself. Very frustrating! But I did manage a bit of shopping, and I bought a small cube of drawers for under my computer table.
Here I am reflected in the window of the halal grocery where we went to get a couple of cans of gigantes--the name for fava beans in Greek. They are a very large bean, shaped like lima or butter beans, and very tasty when prepared with tomato sauce and spices.
We visited out son, Matt, who lives near us. He asked us if we would take him to a party he was invited to on Sunday, as he doesn't drive. We agreed, and arranged to collect him and deliver him to the party. After that, we went to Vetco Electronics to get a cable to connect our new modem/wireless lashup (see Wednesday) to my big computer. It was a feast of textures, and I took lots of pictures for my graphics files.
Sunday I made some Artist Trading cards. I made digital collages using some of my textures and some elements from Digital Scrap and characters from ads and rubber stamps.
And I built my cube of drawers for under the computer desk, and found places for a couple of rolling chests of drawers under the tables. The rolling part didn't happen, though, because the wheels would make them too tall to fit. The computer room revision is an ongoing project, and I found lots of things I could part with to make room for things I can't part with.
We went to Half Price Books on the way to pick up Matt, and I took my picture in a mirror on a book.
We took Matt to his party, and went over to the Ave in the University District to have dinner at the Continental Pastry Shop. I used to hang out there a lot when I was a student at the U, and my son Jeremy did likewise when he was a student, so the owner, Demetre Lagos, and our family are very well acquainted.
|Some of the Continental Pastry Shop's wares|
|Demetre Lagos and me|
After that, we picked up Matt from his party, took him home, and went home ourselves to spend a quiet evening with the TV.
So--that was a week in my life. And lest you think it was exceptional, let me assure you that ALL my weeks are that hectic. I don't always take a thousand pictures, though I just may from now on! Being a retired person has a few benefits besides Social Security; one does not have to deal with small persons demanding a lot of attention, nor does one have to satisfy a particular schedule not of one's choosing. One can spend one's time making art, or writing blogs about whatever comes to mind. Especially if one's husband is able to cook some of the time (it's his recipe for gigantes) and is willing to do the heavy chopping for stir fry!
Until next time, when I plan to get back to the grandmother thread, Nan